Acasto – Frappato

Terre Siciliane – Typical Geographical Indication

It is one of the oldest grape varieties found in Sicily.

Cultivated in the hilly area of Agrigento, it expresses great pleasantness and gustatory-olfactory harmony. The grapes are hand-harvested into small crates, then destemmed and macerated at a controlled temperature between 24 and 27°C. Aging takes place in stainless steel tanks for approximately 6 months, followed by an additional month of bottle aging before release to the market.

In the vineyard
Yield per hectare: 70 q.li
Training system: Trellis
Pruning system: Guyot
Year of planting: 2004

Wine with a bright red color, distinguished by fresh and fruity notes of sour cherries, blueberries, and raspberries.
Soft and well-balanced, highly versatile and enjoyable even with bold pairings like pizza. It is also an excellent choice for aperitifs, appetizers, and first courses.
Recommended serving temperature: 14-16°C.

TECHNICAL DETAILS