Fere – Cabernet Sauvignon – Terre Siciliane IGT

Sicilia - Controlled Designation of Origin

VEGAN WINE

The elegance of the Cabernet Sauvignon is enhanced in the hills between Marsala and Salemi. Harvested by hand in small crates, the grapes are de-stemmed and macerated at a temperature controlled between 24 and 27° C, the wine is matured in stainless steel containers and barrels French oak for 6 months. Then remain a month in bottle before being marketed.

In the vineyard
yield per hectare: 90 q.li
training system: trellis
pruning system: guyot
year of planting: 1990

Grapes harvested in the second half of August.

This wine has an intense ruby color. Embracing aroma with strong notes of red-barries fruits perfectly harmonious with herbaceous and spicy notes. It is rich, ample and persistent on the palate with a distinct but pleasant velvety tannins, typical of this grape variety. Perfect served with truffle based dishes, soups, risotto and grilled food.

TECHNICAL DETAILS