Although not native, Chardonnay grapes have firmly established their roots in Sicily, offering organoleptic characteristics rarely found in other terroirs. Hand-harvested<\/strong> into small crates, they are destemmed and gently pressed. Fermentation is controlled<\/strong> at a constant temperature of 16\u00b0C, and aging takes place in stainless steel containers for 6 months. The bottles rest for at least one month before being released to the market.<\/p>\n
In the vineyard \nyield per hectare: 70 q.li<\/strong> \ntraining system: trellis<\/strong> \npruning system: guyot<\/strong> \nyear of planting: 1993<\/strong><\/p>\n
Le uve sono state vendemmiate dall\u20198 al 15 agosto<\/p>\n
With an intense straw yellow color, this wine offers broad olfactory sensations of tropical fruit, typical of this international grape variety that has perfectly adapted to Sicily. \nAt the table, it pairs well with pasta dishes and grilled seasonal vegetables.<\/p>\n