VINO BIOLOGICO – ORGANIC WINE
An ancient native grape variety, typical of western Sicily, organic Catarratto offers a pleasant freshness accompanied by broad fruity sensations and citrus notes, characteristic of this variety. Fermentation takes place at a controlled temperature of 14°C, and aging occurs in stainless steel tanks for a period of no less than 6 months. An additional month of bottle aging is carried out before release to the market.
In the vineyard
yield per hectare: 100 q.li
training system: trellis
pruning system: guyot
year of planting: 2010
The grapes are harvested during the second half of September.
With a straw yellow color and greenish reflections, this wine
offers broad fruity sensations and citrus notes typical of
this grape variety. On the palate, it is fresh and enveloping with
a pleasant persistence. An excellent companion for Mediterranean
cuisine pasta dishes, risottos, and eggplant caponata.
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